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Opening your Restaurant – Part 1
Opening your Restaurant – Are you ready to open your own Restaurant? Part 1 – Evaluating your product, market, profitability Let’s start by evaluating your product first Do you have a product that is ready to sell to customers? As I have discussed in previous blog post Product, as a restaurant you will be selling 3 things as a Product to customers – Food, Service, and Ambiance. Most of the time, Food will play the biggest part although it will vary. So let’s evaluate it! Evaluating your product Is your product so good that people will buy it? How confident are you? Have you tested it? If so to who?…